At Chagaroot, we consider all foods as serving a purpose, providing essential nutrients and energy. However, we specialize in using what we term as ‘functional foods’—those that excel in nourishing the body, offering far-reaching health benefits beyond basic nutritional needs. Think of these as superfoods or miracle foods.
The ingredients we select are a culmination of thorough research, prioritizing single or combinations of nutrients and bioactive compounds derived from whole plant-based foods, herbs, mushrooms, and bioavailable proteins. Our goal is to optimize the physiological functioning of specific tissues and organ systems through the nutrition we provide.
Functional foods in our program may naturally contain these beneficial nutrients, or we may intentionally add them during our recipe formulation process. In order to enhance these benefits, our carefully crafted recipes involve strategic substitution with low sugar, low carb, and healthy fats ingredients. This allows us to improve the nutritional profile of the functional foods we use, ultimately aiming to provide immense nourishment and activate the body’s natural revitalization process, bringing it back to a balanced state.
Our strategic approach to developing a functional food cleanse program involves harnessing the inherent power of food to promote natural detoxification and revitalization within the body. By focusing on the body’s innate ability to cleanse and rejuvenate itself, we aim to restore balance and promote optimal health.