4.2 out of 5 from 34 reviews

MycoProtein by ChagaRoot

Protein, evolved through fungi.

Up to 20g of complete plant protein, fermented with Shiitake mycelium, plus five mushrooms in every scoop.

$54.95 a bag, or $46.71 with Subscribe & Save ($2.34 a serving)

  • Vegan
  • Gluten free
  • Non-GMO
  • Monk fruit + allulose
ChagaRoot MycoProtein bags in Chocolate and Vanilla flavors
  • 19–20g plant protein per serving
  • 1.0 PDCAAS score: a complete protein
  • 5 mushrooms in every scoop
  • 100% USA-sourced mushrooms
White mushroom mycelium spreading across a mossy log on a misty forest floor

How it's made

Other brands add mushrooms to protein. We ferment protein with mushrooms.

Fermentation made bread, cheese and coffee better. Now it's protein's turn.

  1. Start with plant proteinPea and rice protein. Nothing exotic yet.
  2. Let Shiitake mycelium ferment itMushroom roots (mycelium) go to work on the protein, like a starter does for sourdough.
  3. Add four more mushroomsLion's Mane, Reishi, Turkey Tail and Chaga join in. Five mushrooms, one scoop.

Meet the mushrooms

Meet the five fungi in your scoop.

Shiitake does the fermenting. Lion's Mane, Reishi, Turkey Tail and Chaga come along for the ride. All 100% USA-sourced.

Shiitake mushrooms growing on a mossy log in a forest
The fermenter

Shiitake

Its roots (mycelium) ferment our pea and rice protein. A kitchen staple in East Asia for over a thousand years.

Known for: immune support*

Lion's Mane mushroom
Fruiting body

Lion's Mane

Shaggy and white, with a texture cooks compare to crab. Eaten across East Asia for centuries.

Known for: focus support*

Reishi mushroom
Fruiting body

Reishi

A glossy, red-brown shelf mushroom that people have brewed into tea for centuries.

Known for: stress support*

Turkey Tail mushroom
Fruiting body

Turkey Tail

Named for its striped, fan-shaped rings. It grows on fallen logs in forests almost everywhere.

Known for: digestive support*

Chaga growing on a birch tree
Mycelium

Chaga

A dark, crusty growth found on birch trees in cold northern forests.

Known for: heart health support*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Side by side

MycoProtein vs. everything (yes, everything)

Same scoop, different story. Facts from the label, no hype.

FeatureMycoProteinWheyPlant blendPea proteinMushroom coffee
Plant-based✓✕✓✓✓
Complete protein (PDCAAS 1.0)✓✓VariesVariesn/a
Protein per serving19–20gVariesVariesVariesLittle to none
Fermented with mushroom mycelium✓✕Not usually✕Varies
Functional mushrooms5✕Not usually✕✓
Sweetened with monk fruit + allulose✓VariesVaries✕Varies

Comparisons describe typical products in each category. Check any specific brand's label.

4.2 out of 5 from 34 reviews

What people say after the first scoop

“The flavor of this is amazing - to start with. Like a nice chocolate drink.”
KustomAmbition
“One of my go to's when I need my protein fix and want a sweet treat.”
Ebony R.
“The powder itself mixes with water, milk, or smoothies of your choice and has a pleasing chocolate flavor”
Paul W.

The Grow On You Guarantee

Mushrooms take their time. So can you.

Give MycoProtein 45 days. If it hasn't grown on you, we'll refund you in full.*

*Terms apply. See our refund policy.

Ways to use it

One scoop, a lot of ways in

Shake it

Two scoops in 8 to 12 oz of water or milk. Shake, let it sit a minute, shake again.

Blend it

Smoothies with banana, berries or a spoon of nut butter.

Stir it

Into overnight oats or yogurt for a protein breakfast.

Bake it

Pancakes, muffins and protein bites.

Also available at

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