Chocolate · Snacks

Homemade Trail Bars

  • Prep15 min
  • Serves8
  • FlavorChocolate
Chocolate trail bars on parchment beside a trail map and compass

No-bake bars you can make on a Thursday night. They soften in the heat, so keep them in a shaded pocket.

Ingredients

  • 1 1/2 cups rolled oats
  • 4 scoops (80g) Chocolate MycoProtein
  • Pinch of salt
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 1/4 cup chopped nuts
  • 1/4 cup dark chocolate chips

Steps

  1. Mix the oats, MycoProtein and salt in a bowl.
  2. Stir in the almond butter and maple syrup. Add 1 to 2 tablespoons of milk if the dough won't hold together.
  3. Fold in the nuts and chocolate chips.
  4. Press into a parchment-lined 8x8 pan and chill for 1 hour.
  5. Cut into 8 bars and wrap them individually.

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