Chocolate · Snacks

Protein Nice Cream

  • Prep10 min
  • Protein from the scoop20g
  • FlavorChocolate
Woman in a kitchen making chocolate protein nice cream

A blender dessert with 20g of plant protein from the scoop. Eat it soft-serve style, or freeze it for an hour to scoop.

Ingredients

  • 2 bananas, sliced and frozen overnight
  • 2 scoops (40g) Chocolate MycoProtein
  • 1/4 cup milk, plus more as needed
  • Cacao nibs or sliced banana, for topping

Steps

  1. Add the frozen banana, MycoProtein and milk to a high-speed blender or food processor.
  2. Blend, scrape down the sides and blend again.
  3. Add more milk a tablespoon at a time until it's creamy.
  4. Serve right away, or freeze for an hour for a scoopable texture.

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