Chocolate · Shakes · Vanilla

The Smoothest MycoProtein Shake

  • Prep10 min
  • Serves1
  • Protein from the scoop19–20g
  • FlavorEither
Milk being poured into a blender with frozen banana for a smooth protein shake

Some of you told us your shake came out a little grainy. Fair. Plant protein likes a little time to hydrate, and these three tricks are what work for us.

Ingredients

  • 2 scoops (40g) MycoProtein, Chocolate or Vanilla
  • 8 to 12 oz milk (dairy or plant)

Steps

  1. Use milk instead of water. It makes a creamier shake.
  2. Blend it or use a handheld frother instead of only shaking.
  3. Let it rest for 10 minutes, then give it one more shake.

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