Chocolate · Coffee + Cocoa

Protein Mocha

  • Prep5 min
  • Serves1
  • Protein from the scoop20g
  • FlavorChocolate
Frothed milk poured into a mug of mocha made with Chocolate MycoProtein

Your morning coffee, now with 20g of plant protein from the scoop. The trick is making a paste first, so there are no clumps.

Ingredients

  • 2 scoops (40g) Chocolate MycoProtein
  • 2 oz warm milk (dairy or oat)
  • 8 oz hot brewed coffee
  • 4 oz milk, frothed
  • Cocoa powder, for dusting

Steps

  1. Add the MycoProtein and 2 oz warm milk to a mug and froth into a smooth paste.
  2. Pour in the hot coffee and froth again for about 5 seconds.
  3. Top with the frothed milk and a dust of cocoa.

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