Breakfast · Vanilla

Protein Pancakes

  • Prep15 min
  • Protein from the scoop19g
  • FlavorVanilla
Woman cutting into a stack of protein pancakes topped with blueberries

A weekend stack with 19g of plant protein from the scoop. Letting the batter rest for 5 minutes makes them fluffier.

Ingredients

  • 2 scoops (40g) Vanilla MycoProtein
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1 egg
  • 1/2 ripe banana, mashed
  • 1/3 cup milk
  • Oil or butter, for the pan
  • Berries and maple syrup, for topping

Steps

  1. Whisk everything except the oil and toppings into a smooth batter.
  2. Let the batter rest for 5 minutes.
  3. Heat a lightly oiled pan over medium heat.
  4. Cook the pancakes for 2 to 3 minutes a side, until golden.
  5. Top with berries and maple syrup.

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