Breakfast · Chocolate

Chocolate Overnight Oats

  • Prep5 min
  • Serves1
  • Protein from the scoop20g
  • FlavorChocolate
Two jars of chocolate overnight oats topped with raspberries

One minute tonight, breakfast tomorrow. Stir really well before it goes in the fridge so the powder mixes all the way through.

Ingredients

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 2 scoops (40g) Chocolate MycoProtein
  • 3/4 cup milk (dairy or plant)
  • 1/4 cup yogurt, or more milk
  • 1/2 cup berries, for topping

Steps

  1. Add the oats, chia and MycoProtein to a 12 to 16 oz jar.
  2. Pour in the milk and yogurt and stir really well.
  3. Put the lid on and refrigerate overnight.
  4. In the morning, top with berries and eat straight from the jar.

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