Chocolate · Coffee + Cocoa

Hot Protein Cocoa

  • Prep5 min
  • Serves1
  • Protein from the scoop20g
  • FlavorChocolate
Hands holding a mug of hot protein cocoa by a snowy window

Rich, chocolatey and 20g of plant protein from the scoop. Whisking a paste first keeps it smooth.

Ingredients

  • 2 scoops (40g) Chocolate MycoProtein
  • 1 cup milk (dairy or oat)
  • Cinnamon or dark chocolate shavings, for topping

Steps

  1. Warm the milk in a small saucepan until it steams. Don't let it boil.
  2. Whisk the MycoProtein into 2 tablespoons of the warm milk in a mug until smooth.
  3. Pour in the rest of the milk while whisking.
  4. Top with cinnamon or chocolate shavings.

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